The restaurant is a typical place for everyone who wants to taste italian food with some original venetian specialities.
The restaurant has inside two elegant dining-rooms each one with large windows that gives an overwhelming view of Cortina.
Outside there is a large sheltered terrace, idea for carefree luches.
Some of the specialities are; “CICCHETTI “a mix warmed appetisers, “Baccalà Mantecato” typical italian white fish, with oil and a little bit of milk, “Tagliolini gratinati con lo speck” s sort of spaghetti cooked in owen with a typical smoked ham, rice in different ways, and “fegato alla veneziana” liver cooked with onion and white wines.
There is always fresh fish in the menu like shrimps with curry and rice.
And also there are a variety of savoury dessert to end the meal.